Woke up early on Easter to have breakfast at Persimmon with my friend. But was kind of disappointed with the food as it was pretty uninteresting. As what the lady boss said, it is their fusion style lunch or dinner that is the main attraction. Guess I should have done more homework.😉 Nevertheless, I love the interior deco of the restaurant!

復活節當天起了個大早
約了朋友到柿子去吃早餐
可惜食物方面普普通通
或許如老闆娘所說
柿子的特色是在午和晚餐
我得再挑個時間來品嘗了

不過我倒是很喜歡柿子的裝潢
蠻特別蠻讓人感覺舒服的

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Here’s the American & Chinese buffet breakfast that we had. It cost S$10 before goods & services tax.

這是我們所品嘗的美式加中式的自助早餐。 費用是新幣十元(未加稅)。

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