After reading Tiffany’s post on strawberry preserve tea, I tried making a cup of it too.
This is a loose translation of the method in accordance to Tiffany:
1) Prepare a lovely cup and teaspoon (I guess Tiffany feels that cutie utensils do help in improving the taste^^).
2) Using a good quality teabag, prepare a cup of tea and add in a big teaspoon of the preserve that you like.
3) Keep stirring until the preserve dissolves completely.
4) Tasting time. If you feel that the taste is not strong enough, do add in more preserve.
In order not to spoil the original taste of the preserve, I did not add it to a very hot cup of tea. Instead, I had it warm. But the taste of the tea is still pretty good. 😀
Coincidentally, there were some fresh strawberries available, so I sliced one and added it to my tea. Surprisingly, the smell and taste did improved a lot! Do give it a try!! 😀