Went to Tiong Bahru market with my mom for these teochew kuehs, especially the black one. It’s filled with green bean and both skin and filling are very smooth. Especially yummy when it’s pan-fried. 😀
I tend to get “heaty” after consuming fried food so this cooling drink will help to bring down the body “heatiness”. The drink is from boiling a particular plant, but I don’t know what is the name of it. The leaves are purple on the front (hence the color of the drink) and green on the back. Anyone has any idea?